French Chicken Liver Paté Recipe

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  • 1 lb Chicken Livers

  • 1 lb Ground Pork Meat

  • 2 Eggs

  • Fresh Thyme

  • Salt & Pepper


Preheat your oven to 350 degrees F. Blend the chicken livers in a food processor. In a large bowl, mix all the ingredients. Pour and well-press the mixture into a terrine dish. Bake for 45 min au bain marie. Leave to cool in the fridge over night. Enjoy the next day!

Cooking Tip:

A bain-marie is a container holding hot water into which another container is placed for slow-cooking. You can simply place the terrine dish in a larger oven dish filled with water (about half way up the sides of the terrine dish).


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