Here is a delicious French dessert! And this one is for dark chocolate lovers!! I still have to find a mom who is not :)
This recipe is gluten free, dairy free & no sugar added! Only 2 ingredients and so easy to make.
7 oz dark chocolate (2 chocolate bars). Look for more than 70 % cacao.
Separate the egg whites from the yolks. Melt the chocolate au bain-marie and mix it to the yolks. Beat the egg whites with your mixer for about 3 minutes (whisk them to stiff peaks). Gently incorporate the egg whites to the melted chocolate mix (folding in with a spatula). Divide the mixture into 4 small cups or ramekins, and place them in the refrigerator for 2 hours before serving. Enjoy!!
A bain-marie is a container holding hot water into which another container is placed for slow-cooking. You can simply place a small pot (containing the chocolate cut into pieces) in a larger pot filled with water (about half way up the sides of the smaller pot). Melt the chocolate on low heat.