Zucchini Soup & Side Salad

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Looking for a nutritious meal to help you lose weight AND that will be ready in less than 15 min?

I’ve got you covered!

With summer approaching, you’ll find the first zucchini, tomatoes, basil and melon at the farmer’s market… Here’s what I put together with these delicious ingredients!


Ingredients (serves 2):

  • 4 zucchini

  • 30 basil leaves

  • 1 cantaloupe melon

  • 20 cherry tomatoes

  • 1 tsp oregano

  • 8 Tbsp olive oil

Directions:

  • For the zucchini soup: Wash, peel and chop zucchini. Transfer to a pan and cover with water. Boil for 10 min. Add 4 Tbsp olive oil and about 10 basil leaves. Mix thoroughly in a blender. Season with salt and pepper. Can be served immediately or well chilled (like a Gaspacho!).

  • For the side salad: Cut melon in cubes and tomatoes in half. In a large salad bowl, mix melon cubes, tomatoes, oregano and 4 Tbsp olive oil and 20 chopped basil leaves. Season with salt and pepper. Enjoy!

 
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